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Pure Tea from Volcanic Soil of Japan - Sencha Organic Tea by Rishi TeaSencha is all naturally grown in the nutrient rich volcanic soil of Kagoshima, Japan. The beneficial climate specific to organically cultivating tea works with the hot springs that create a deep flavor with every drink.
Sencha has been the favorite tea of Japan since the 18th century. Rishi Tea takes great pride in delivering the same art and science to tea production that has been performed by the Japanese people for centuries. For great tasting organic tea it is vital the special care is taking to preserving the freshness of the green tea leaves.
How to Prepare Organic TeaWater Temp: 180°F
Sencha Tea Leaves: 1 tablespoon per 8 ounces
Infusion Time: 3–4 minutes
Sencha Organic Tea IngredientsIngredients: Organic green tea leaves from volcanic soil of Kagoshima Prefecture, Japan